Château La Martine benefits from the cultivating and oenological approach of the Blacailloux domains, embarked on a quest for excellence and rigour.

The team works on the specific identity and style of the domain’s wines with a sole objective: to reveal the full potential of a distinguished land that is organically farmed.

In the winery, handling is gentle, essentially gravity-fed, with limited pumping to enhance the grapes’ aromas.

The vinification follows organic farming criteria: instead of rushing things, we prefer to follow a slow and controlled winemaking and ageing process.

Château La Martine wines are modern in their organoleptic approach: highly drinkable, light, with an unmistakable freshness.